Local Food in Albany: Farms, Markets,
and the Mid-Willamette Valley Food Trail

Albany sits in the heart of Oregon’s fertile Willamette Valley, where local farmers produce fresh, high-quality food. Visit farmers’ markets, farm stands, and restaurants that showcase the region’s best ingredients. Explore the Mid-Willamette Valley Food Trail to connect with local farms, markets, and artisan producers. Discover fresh flavors and support local food with every bite.

From spring’s first strawberries to fall’s final squash, farmers’ markets across Linn County invite visitors to experience the region’s agricultural abundance. Whether you're planning a weekend getaway, stopping through a small town, or shopping for weekly essentials, these open-air markets are ideal places to connect with local growers and makers. All markets listed are seasonal and feature goods that are grown, raised, or crafted by the vendors themselves—no resale or imported products allowed. SNAP, WIC, and Farm Direct Nutrition Program benefits are accepted at many locations.

Albany Farmers’ Market
Saturdays, April through November, 9 a.m.-1 p.m.
Fourth Avenue and Ellsworth Street, Downtown Albany
Oregon’s oldest continuously operated open-air farmers’ market. Dozens of vendors offer fresh produce, meat, cheese, eggs, cut flowers, baked goods, and prepared foods. Located near shops, bike paths, and the riverfront, it’s a great starting point for exploring Albany’s historic downtown.

Brownsville Farmers’ Market
Thursdays, May through October
May and October: 3-6 p.m.
June through September: 3-7 p.m.
185 Main Street, in front of the community garden
Hosted by the Calapooia Food Alliance, this market offers small-town charm and locally grown produce, baked goods, plant starts, coffee, greens, and handmade wooden furniture.

Lebanon Farmers’ Market
Thursdays, May through mid-October, 2-6 p.m.
971 Park Street, next to Ralston Park
This downtown market features fresh produce, flowers, eggs, baked goods, and handmade crafts. Shaded by trees and adjacent to a park, it's a relaxing midweek stop for local shopping.

Sweet Home Farmers’ Market
Tuesdays, May through mid-October, 2-6 p.m.
1141 12th Avenue, near Kalmia Street
A welcoming Tuesday afternoon market with seasonal produce, meats, eggs, baked treats, flowers, and artisan goods. Its convenient location and community-focused atmosphere make it a favorite among residents and visitors alike.

Corvallis Farmers’ Markets (nearby and regionally connected)
Saturdays and Wednesdays, April through November
First Street and Jackson Avenue, Downtown Corvallis
Though outside Linn County, Corvallis markets are closely linked with Albany’s and feature over 50 vendors along the riverfront. A great option for those exploring the Mid-Willamette Valley.

The Willamette Valley’s fertile soil and mild climate make Albany an ideal hub for fresh, local food. Within a short drive, you’ll find working farms offering everything from organic produce and berries to pasture-raised meats and seasonal specialties. Many locations offer farm stands, u-pick options, and CSA subscriptions. Hours and availability vary seasonally—be sure to check with each farm before your visit.

Adair’s Orchards
Tuesday through Saturday, 9 a.m.-5 p.m.
Closed Sunday and Monday
36542 Highway 226, Albany
Locally owned and operated by the Adair family since 1972, Adair’s Orchards offers u-pick opportunities and a seasonal farm stand stocked with apples, pears, peaches, plums, and more. They also grow a variety of vegetables, herbs, and spices using sustainable farming methods with low-impact herbicides, pesticides, and fertilizers. Known for their friendly service and quality produce, Adair’s is a trusted stop for fresh, local food just outside Albany. 

Bose Family Farm
Open seasonally in the fall
35765 Cyrus Road NE, Albany
Bose Family Farm is a fall destination known for its pumpkin patch, corn maze, and harvest-themed activities. The farm typically opens in late September and runs through October. Visitors can enjoy a variety of pumpkins and gourds, a farm stand with seasonal produce, and festive treats. 

Grandpa’s Fresh Market
Monday through Friday, 9 a.m.-5:30 p.m.
Saturday, 9 a.m.-4 p.m.
Sunday, 10 a.m.-4 p.m.
36483 Highway 226, Albany
Grandpa’s Fresh Market is a year-round indoor farm stand offering both u-pick and pre-picked produce. Seasonal offerings begin in June with strawberries, lettuce, zucchini, and cucumbers. By July and August, the market is stocked with blueberries, sweet corn, melons, cherries, and a colorful variety of summer vegetables. September brings peaches, melons, and winter squash. In October, Grandpa’s Pumpkin Patch opens with pumpkins, gourds, straw bales, cornstalk bundles, and weekend hayrides. The farm is a family-friendly stop for fresh, local produce and festive fall fun in rural Albany. 

Peoria Road Farm Market
Open seasonally, April through October
33269 Peoria Road, Corvallis
This family-run farm market offers a vibrant selection of fruits, vegetables, and flowers grown on-site. Visitors can shop for sweet corn, berries, melons, tomatoes, and hanging flower baskets, along with local preserves and seasonal favorites. Located just outside Corvallis, it’s a colorful stop along any Willamette Valley farm route.

Springbank Farm
Open daily, July through mid-August, 8 a.m.-6 p.m.
32260 Berlin Road, Lebanon
Springbank Farm is a 12-acre certified organic blueberry farm located between the South Santiam River and Hamilton Creek in Lebanon. Open during peak season from July to mid-August, the farm offers u-pick and pre-picked blueberries, as well as a variety of small-batch blueberry wines. They grow seven specialized varieties—Duke, Bluecrop, Draper, Legacy, Ozarkblue, Liberty, and Chandler—chosen for flavor and picked only at peak ripeness. The farm emphasizes soil health and sustainable growing practices. Outside of harvest season, blueberry wine and frozen blueberries are available by request.

In the last decade, travelers have become increasingly interested in the origins of their food and drink—wanting to know the farmers, brewers, and chefs behind each meal. The Mid-Willamette Valley Food Trail celebrates this connection with more than 50 participating businesses, including local farms, eateries, breweries, distilleries, and artisan producers.

Explore the region’s scenic beauty and agricultural heritage by staying overnight at a working farm, feeding baby lambs, picking blueberries fresh from the field, or savoring a thoughtfully prepared farm-to-table dinner. This self-guided trail spans Linn and Benton counties, offering several days’ worth of experiences through some of Oregon’s most picturesque countryside.

Start your journey by picking up a Mid-Willamette Valley Food Trail brochure at the Albany Visitors Association or call to request a copy be mailed to you free of charge. The guide includes maps, sample itineraries, and a full list of participating businesses. Additional Oregon food trails are available at TravelOregon.com.

For more local experiences, download the free Albany Explorer app from Google Play or the Apple App Store to discover places to eat, shop, and explore throughout the area.

Linn County and the surrounding region are home to a thriving network of organizations, farms, and publications dedicated to local food, sustainable agriculture, and community connections. Whether you're looking for a specific grower, planning a farm stay, or exploring ways to eat more locally, the following resources offer helpful tools and inspiration.

Calapooia Food Alliance
Based in Brownsville, this nonprofit promotes sustainability, food access, and community through projects like the Brownsville Farmers’ Market and community garden.

Ten Rivers Food Web
Serving Linn, Benton, and Lincoln Counties, this organization supports a resilient regional food system. Their website includes a searchable directory of local farms, food producers, and seasonal ingredients.

Farm Stay USA
A national network of working farms and ranches offering lodging, tours, and hands-on agricultural experiences. Several Oregon farms participate, providing opportunities to stay and explore rural life firsthand.

Take Root and Fresh & Local Magazines
These regional publications highlight seasonal eating, local farms, recipes, and food access. Pick up a free copy at the Albany Visitors Association or browse issues online for tips on eating well and supporting local producers.